Ingredients
100% Arabica, natural flavoring.
How to Brew
This coffee is best brewed in an espresso machine, a moka pot, a cezve/ibrik, a cup, or a French press.
Coffee
French Truffle
"Dear Robert, find joy in little things…" The most "textural" chocolate taste. Why specifically Truffle, not just chocolate? Regular "Chocolate" flavoring often gives a flat sweet taste. Truffle is different. It's a combination of sweetness and the refined bitterness of cocoa beans. We achieved the "ganache" effect — it seems the coffee became thicker, denser, more viscous. It envelops receptors like a hot dessert. Dry, warm, chocolatey. As if you just ate an expensive candy dusted with cocoa.
Weight:
Grind:
₾32.70/ 100g
In Stock