Our Picks
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Colombia Venezia
Coffee with a century of history. This lot is the pride of Colombia's famous "Coffee Triangle." We work with Hacienda Venezia, an icon of the region. For 100 years, it has been managed by one family. Here, coffee is not a business — it's family honor. This approach creates absolute harmony in the cup. Colombia Venezia has an amazingly smooth, velvety body. The flavor unfolds with dense, "warm" notes: rich chocolate-nut spread, sweet dark caramel, and a subtle hint of refined tobacco in the depth. This is that "real coffee" taste that classic lovers seek: rich, rounded, and infinitely cozy.
Black Elixir
The most mysterious component in our collection. If you look closely at the dry leaf, among the black leaves you can see emerald "pearls." This is Jiaogulan — the legendary "Herb of Immortality." For centuries, it was gathered in the mountains of China as a source of vital energy and eternal youth. We added this rare ingredient to the tea so that every sip fills you with energy. But Black Elixir isn't just about health benefits — it's primarily about taste. The natural herbaceousness of jiaogulan is masterfully hidden behind the juicy sweetness of mango. You drink tea, knowing that an ancient power is hidden within it. *Jiaogulan in this blend is used in both whole and crushed form.
White Garden
This tea is like a walk through a summer garden. At its base is the elite Chinese white tea Mao Feng. It's so delicate that it serves as the perfect canvas for bright colors. We created a complex composition: Tropical sweetness: Pieces of mango, papaya, and pineapple make the taste sunny and juicy. Floral tenderness: A bouquet of rose, jasmine, and immortelle gives the drink a refined aroma. Berry spark: Red currant and strawberry add that "living" tartness that prevents the tea from becoming cloying. This is a very light and joyful tea. Perfect for long conversations.
Lemongrass & Vanilla
Green tea with the character of a creamy oolong. We added rich, fatty ingredients to the light base (green tea) — coconut flakes and roasted chicory. In hot water, they release their oils, giving the tea a full body and revealing the drink's flavor. Lemongrass is here for balance: it "highlights" this creaminess with its citrus freshness, preventing the taste from becoming flat. A very soft, satisfying blend.
Espresso No. 4
A foundational espresso blend with character. We united 4 regions for a dimensional taste: Brazil — base (chocolate). Costa Rica — sweetness (date). Indonesia — spice (tobacco). Burundi — depth. The result is coffee you want to drink every morning before work. It helps you focus. You'll clearly taste the dried date note, transitioning to a refined tobacco leaf finish. Perfectly reveals itself in espresso machines and moka pots.
Christmas Pudding
"Dear Robert, believe in magic…" The most magical lot in our collection, where we've captured the spirit of Christmas. We were inspired by the old English recipe for holiday pudding. This isn't just sweet coffee — it's a complex, layered composition. With the first sip, a deep, smoky note of prune and raisin unfolds, immediately giving way to the warmth of aged cognac. The final chord — a bouquet of spices (cinnamon, clove) that embraces and gives feelings of comfort. This coffee is like coming home to a burning fireplace, a twinkling tree, and the anticipation of magic. The perfect companion for winter evenings and family gatherings.