Ingredients
100% Arabica (Colombia, Medellín region, Hacienda Venezia).
How to Brew
This coffee is best brewed in an espresso machine, a moka pot, a cezve/ibrik, a cup, or a French press.
Colombia Venezia
Coffee with a century of history. This lot is the pride of Colombia's famous "Coffee Triangle." We work with Hacienda Venezia, an icon of the region. For 100 years, it has been managed by one family. Here, coffee is not a business — it's family honor. This approach creates absolute harmony in the cup. Colombia Venezia has an amazingly smooth, velvety body. The flavor unfolds with dense, "warm" notes: rich chocolate-nut spread, sweet dark caramel, and a subtle hint of refined tobacco in the depth. This is that "real coffee" taste that classic lovers seek: rich, rounded, and infinitely cozy.