Tea
Green tea Jade Pearl
"Dear Robert, true perfection is coiled tightly, waiting to unfold..." Jade Pearl is a rare, collectible green tea defined by high artisanal craftsmanship. Only the youngest early-spring buds and tender top leaves are selectively hand-picked at peak vitality, dense with natural amino acids and antioxidants. The true luxury of Jade Pearl lies in its traditional hand-rolling process. Skilled artisans shape the fresh leaves into tight, uniform pearls, locking in delicate essential oils. When brewed, each pearl slowly and gracefully unfurls in the teapot — a captivating visual experience. It yields a silky, full-bodied infusion devoid of harshness or bitterness. The flavor profile reveals subtle notes of fresh spring greens, toasted almond, and a sweet, lingering umami finish. Thanks to the supreme leaf quality, it endures multiple steepings, evolving gracefully with every pour.
Black tea Earl Grey Royal
"Dear Robert, true elegance is never loud, it is simply unmistakable..." Earl Grey Royal — the gold standard of aristocratic tea rituals. Unlike conventional blends, this creation utilizes prized China Keemun black tea as its foundation, celebrated for its velvet-smooth body, orchid nuances, and faint smoky undertones. Infused with pure natural bergamot oil, it yields a deep amber liquor. The palate remains refined without any artificial edge, harmonizing crisp citrus brightness with a dignified tea structure. An essential companion for your morning or five o'clock ritual.
Rooibos Raspberry Strawberry
"Dear Robert, summer is not a season, it's a memory kept in a cup..." Raspberry Strawberry — a vibrant, caffeine-free berry infusion crafted on a light green rooibos base. Unfermented and clean, the green rooibos delivers a refreshing body that allows the natural sweetness of summer berries to shine. Lively notes of ripe raspberry and sweet strawberry melt into candied papaya and pineapple. Whole rose buds, golden marigold petals, and pomegranate seeds complete this visually striking, aromatic cup. Equally delicious served piping hot or chilled over ice.
Black tea Mulled Gold
"Dear Robert, true warmth is a story written in spice..." Mulled Gold — a deeply comforting blend inspired by the rich essence of classic mulled wine. A robust black tea foundation holds a bold spice profile of cinnamon, fragrant cardamom, pungent ginger, and cloves. Juicy candied pineapple, ripe mango, and papaya introduce a velvety tropical richness, perfectly harmonized by vibrant orange peel and a soft touch of sweet vanilla. Crafted for slow, warming rituals.
Fruit melange Flamingo
"Dear Robert, life is sweeter when you embrace the bright side..." Fruit Melange Flamingo — a joyful, caffeine-free fruit infusion crafted to bring a touch of tropical sunshine to your daily routine. A rich base of candied papaya and sweet mango delivers intense fruity notes, balanced by the gentle crispness of apple and sweet carrot. Creamy coconut weaves through the blend, adding depth, while adorable pink sugar flamingos make every brew visually stunning. Delicious enjoyed piping hot or served iced as a summer treat.
Honeybush Pistachio Royale
"Dear Robert, true nobility is found in the details..." Honeybush Pistachio Royale — an exclusive, caffeine-free dessert infusion crafted for those who appreciate rare taste harmonies. Built on a base of unfermented green honeybush with its natural, delicate floral-honey character, the cup centers around a rich, velvety pistachio creaminess. Candied papaya and sweet apple pieces soften the brew, while warming ginger bits and fragrant rose pepper add an intriguing, lingering spark.
Rooibos Sweet carawan
"Dear Robert, some paths are paved with spice and stories..." Rooibos Sweet Carawan — a rich, aromatic dessert blend crafted without caffeine, reminiscent of ancient spice trade routes and bustling bazaars. The honeyed rooibos base is woven with whole star anise, cinnamon sticks, cloves, and cardamom for a deeply comforting warmth. Caramelized roasted almonds and sweet coconut chips add a velvety, nutty indulgence, while delicate rose buds and vibrant orange peel balance the brew. The ultimate cozy cup for cool, slow evenings.
Rooibos Apricot Goji Berry
"Dear Robert, some mornings are meant to glow..." Rooibos Apricot Goji Berry — a vibrant, caffeine-free superfood infusion designed to restore natural energy and vitality. Crafted on a crisp base of unfermented green rooibos, this cup bursts with the velvet sweetness of sun-ripened apricot and the tangy kick of goji berries, sea buckthorn, cranberry, and kiwi. Infused with ginseng root, it offers a clean, steady boost of wellbeing without any caffeine rush.
Mango Buckwheat tea
"Dear Robert, memories feel like warm sunlight..." Mango Buckwheat — a guilt-free, caffeine-free dessert infusion crafted around the warm nostalgia of home baking and tropical fruitiness. The rich, slightly nutty base of roasted Tartary buckwheat yields notes of warm oatmeal cookies and sweet grains, while juicy mango pieces soften the brew with a velvet, fruity sweetness. A deeply satisfying cup created for slow, restorative evenings.
Rooibos Coconut Almond Bliss
"Dear Robert, paradise is not a place, it's a state of mind..." Rooibos Coconut Almond Bliss — a warm, caffeine-free dessert infusion crafted around a vivid marzipan profile. The rich, honeyed-woody base of South African rooibos unfolds with the creamy sweetness of toasted coconut chips and almond flakes. A fiery spice sequence — ginger root, cinnamon, cardamom, and a pinch of black pepper — leaves a lingering, warming finish with a subtle kick. The ultimate evening dessert in a cup.
Black tea Ceylon decaf
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Black tea Nothern sun
"Dear Robert, even the coldest places have a touch of warmth..." Northern Sun is a contrast tea. We combined three varieties of black tea (Ceylon, India, and China) to create a powerful, classic base. Wild northern cranberry provides a bright, "prickly" freshness, which is immediately softened by tender southern peach. This is a warming, honest, and very straightforward tea that is equally good both in the early morning and on a cozy evening.
Ройбос (ройбуш) Desert blossom
"Dear Robert, even in the dry heat, something blooms..." Desert Blossom — это мягкая безкофеиновая альтернатива для любого времени суток. Основой бленда выступает зеленый ройбуш, который, в отличие от ферментированного красного, сохраняет свежий травянистый профиль и мягкость. Тропический дуэт спелого манго и сочного персика формирует яркий фруктовый аккорд, а лепестки подсолнечника подчеркивают визуальную эстетику сухой смеси. Напиток идеален как в горячем виде, так и в качестве освежающего айс-ти.
Green tea Ginger shot
We created it for those moments when you need to quickly get into work mode or support your immune system. The base is classic Sencha, but the main focus is on two active components: Ginger (Energy): We use root pieces that physically warm the body and get the blood flowing. Citrus twist: A mix of lemon and orange zest. The peel contains essential oils that deliver powerful aromatics and a vitamin punch, unlike regular pulp. Apple in the blend only slightly softens this intensity. This is a battery-tea: bright, spicy, and very invigorating.
Green tea Cactus blossom
"Dear Robert, beauty thrives in the most unexpected places..." Cactus Blossom is built on a foundation of classic Sencha, carefully sun-dried to preserve its vibrant emerald color and crisp, refreshing taste. The star of this blend is real cactus flowers. They impart a subtle yet unforgettable exotic aroma that softens the herbaceous crispness of the green tea. It is the perfect choice for those who appreciate purity of flavor and wish to bring a touch of distant desert magic to their daily tea ritual.
Green tea Vanilla Berry Brew
Vanilla Berry Brew - is the perfect balance between confectionary sweetness and tea freshness. The blend is based on selected green tea, whose character is subtly complicated by lemongrass and a pinch of South African rooibos. This combination removes excess cloying sweetness, making the infusion deep and voluminous. The main accent is placed on a duet of ripe wild strawberries and viscous vanilla. Dried cherry, apple, and tea rose petals complete this composition, turning every cup into a warming berry dessert that instantly lifts your mood.
Green tea Organic Jasmine
Organic Jasmine - is a delicate green tea with the natural aroma of night-blooming jasmine. This certified organic tea is scented using a traditional method: freshly harvested tea leaves are layered several times with jasmine blossoms, allowing them to gradually absorb their natural fragrance and essential oils. In the cup, it offers a silky, refined infusion with a delicate floral aroma, a subtle natural sweetness, and a long, clean finish. This is more than just green tea with jasmine—it is a classic scenting method that beautifully expresses the connection between tea and nature.
Herbal Wellness
Maximum wellness in every cup. A balanced herbal blend to support your body. The sweetness of linden and anise makes the taste pleasant, while thyme and mallow work to strengthen your health. A delicious habit of staying in shape.
Fruit melange Mom's Apple Pie
A taste that takes you back to childhood. A natural fruit blend that perfectly recreates the aroma of freshly baked apple strudel. Sweet baked apple, warm cinnamon, raisins, and roasted almonds. The coziest caffeine-free drink.
Genmaicha
Japanese "popcorn tea". A wonderful combination of fresh green sencha and roasted brown rice. Warm, bread-like aroma and a soft, nutty flavor. A tea that warms and satisfies.
Black tea Masala Chai
The legend of India. A traditional blend of black tea and warming spices: cardamom, ginger, cloves, and pepper. Spicy, fiery, and incredibly aromatic. The perfect base for preparing a milk-based drink.
Black tea Marzipan Dream
The taste of fine confectionery. Rich black tea with the noble aroma of real marzipan and coconut flakes. No harshness — just warm, nutty sweetness reminiscent of an exquisite dessert. A drink that inspires the boldest dreams.
Fruit Melange Exotic Dragon
The taste of distant islands. Exotic dragon fruit (pitaya) gives this drink not only a vibrant color but a unique refreshing taste, reminiscent of a kiwi and pear blend. A sip of this tea is like a small journey into the unknown.
Fruit melange Super Immunity
Your vitamin shield. A powerful duo of natural superfoods: tart cranberry and fragrant sea buckthorn. This tea is crafted to support your body's strength in any season. A delicious way to say no to viruses.
Rooibos Chocolate Mint
An exquisite dessert without the calories. Red rooibos with cocoa nibs and peppermint leaves. A classic combination of coolness and chocolate sweetness. The perfect evening drink.
Fruit melange Fresh Start
"Dear Robert, every morning is a blank page waiting for a spark..." Fresh Start — a vibrant, caffeine-free citrus elixir designed for an instant system reset. The crisp tartness of hibiscus, rosehip, and elderberries awakens the senses, while a surge of lime zest, juicy grapefruit, and lemon juice delivers a bold punch of energy enriched with vitamin C. Stevia introduces a subtle, zero-sugar sweetness that softens the edge, leaving a smooth, uplifting finish. Exceptional brewed hot or served iced.
Fruit melange Iron Power
Fuel for your body. A rich fruit tea additionally fortified with iron — the key element for energy and oxygen in your blood. A delicious way to support yourself during high demands and fatigue.
Gunpowder Temple
A classic with character. The famous Gunpowder variety, highest grade Temple of Heaven. Leaves rolled into tight pearls that "explode" with flavor in hot water. A rich, astringent infusion with a light smoky note that energizes as well as coffee.
Fruit melange Sicily
The taste of southern sun. A rich, sparkling aroma of Sicilian orange with its characteristic noble bitterness of zest. This tea awakens the senses and reminds us that life should be bright and juicy.
Green tea Walnut
A noble duet. Large walnut kernels combined with emerald Sencha leaves. Crunchy brittle, almonds, and coconut transform this tea into an exquisite dessert. A rich, buttery taste for those who appreciate substance.
Pure Rooibos Organic
An elixir of freshness from Africa. A rare green rooibos that skips fermentation. Unlike its red cousin, it has a light, grassy taste and contains a record amount of antioxidants. A drink for beauty and longevity.
Fruit melange Lemon Tart
Dessert without calories. We recreated the taste of the famous lemon tart: crumbly shortbread, delicate cream, and bright citrus zest. A sweet, cozy tea for the most delicious tea moments.
Fruit melange Red Candy
The taste of childhood. Bright as a lollipop, this tea bursts with raspberry sweetness and apricot richness. Sugar figures melt, transforming the ruby infusion into a true dessert. A reminder that adults need sweets too.
Black tea Ceylon Pettiagalla (OP1)
Highland classic. Single-origin tea from the renowned Pettiagalla estate. Long whole leaves (OP1) yield an amber infusion with a soft, balanced taste and no excessive astringency. A tea that is a pleasure to drink pure, savoring every sip.
Black tea Organic Welsh Tea
A taste that gives strength. Traditional Welsh blend: certified organic black tea, finely cut. Brews instantly into a dense, dark, uncompromising infusion. The perfect base for those who love tea with character.
Endless Summer
This tea is a ticket to summer. We wanted to convey the feeling of a warm evening on the waterfront. The atmosphere comes from an unusual combination: floral oolong and airy popcorn. In hot water, the popcorn releases aromas of roasted caramel and a sugary waffle cone. Combined with the softness of oolong, this creates the full effect of creamy ice cream. A generous portion of raspberry, strawberry, and papaya provides the juiciness. You drink tea, but your taste buds read it as a light berry dessert eaten by the sea. A sweet, warm, and very cozy taste.
Black tea English breakfast
This is the foundation of your day. A classic recipe, perfected. Unlike simple store-bought versions, our English Breakfast is a complex construction. We've united four tea regions in one cup: Assam (India) delivers a powerful malty, bready taste. Kenya provides the rich, dark color (the tea's "body"). Ceylon adds high, bright aromatic notes. Chinese tea smooths the edges, binding everything together. This is a tea with masculine character: structured, straightforward, no unnecessary details. It energizes perfectly and pairs with anything — from lemon to milk.
Green tea Ginger Shot
We created it for those moments when you need to quickly get into work mode or support your immune system. The base is classic Sencha, but the main focus is on two active components: Ginger (Energy): We use root pieces that physically warm the body and get the blood flowing. Citrus twist: A mix of lemon and orange zest. The peel contains essential oils that deliver powerful aromatics and a vitamin punch, unlike regular pulp. Apple in the blend only slightly softens this intensity. This is a battery-tea: bright, spicy, and very invigorating.
Jasmine Fizz
A popular jasmine tea that plays on contrasts. We took elite Chinese tea varieties as the base — the tender, slightly sweet buds of 'Mao Feng' and 'Dragon Pearls', steeped in the aroma of night jasmine. But we didn't want to stop at the classics. The main secret is white hibiscus. It's added not for color, but for character. Its soft, fruity tartness doesn't overpower the floral bouquet but enlivens it, creating in each cup the effect of light, sparkling effervescence — that very "fizz." This makes the familiar, cozy taste unexpectedly fresh and multifaceted. It's precisely for this balance of tenderness and refreshing brightness that 'Jasmine Fizz' has long been a favorite of Dear Robert guests. The perfect choice when you want comfort and a new impression.
Green tea White Garden
This tea is like a walk through a summer garden. At its base is the elite Chinese white tea Mao Feng. It's so delicate that it serves as the perfect canvas for bright colors. We created a complex composition: Tropical sweetness: Pieces of mango, papaya, and pineapple make the taste sunny and juicy. Floral tenderness: A bouquet of rose, jasmine, and immortelle gives the drink a refined aroma. Berry spark: Red currant and strawberry add that "living" tartness that prevents the tea from becoming cloying. This is a very light and joyful tea. Perfect for long conversations.
Green tea Cherry Silk
At the heart of this blend lies an unprecedented union of four great tea varieties, each playing its own part: Bai Mu Dan (White Peony): Gives the drink volume and tenderness thanks to its fuzzy buds. Lung Ching (Dragon Well): Provides noble grassy freshness. Darjeeling: The famous "tea champagne" adds delicate spring floral notes. Dragon Pearl: Hand-rolled green tea leaves that unfold with a bright jasmine trail. But the real magic happens when this elite base meets dessert notes. Tropical coconut creates a rich, creamy, nutty texture that envelops the palate. And through this tenderness breaks the bold, juicy ripe cherry, adding bright sweet accents. This is absolute harmony: floral lightness, creamy richness, and berry passion in one cup. A tea that doesn't just quench thirst but gives a feeling of spring and being in love.
Black tea Oriental Cake
Tea as Eastern hospitality. We rejected the name "Fruit Cake" because this taste is deeper and richer. This is true Eastern confection. The base is full-bodied black tea. Its character is shaped by warm spices: noble cardamom and warming ginger. To soften their nature, we added a generous portion of candied fruits: pineapple and coconut provide a rich, sugary texture, while orange adds a festive aroma. This is a tea with a very complex, layered taste: it's simultaneously spicy, sweet, and fruity. It warms and satisfies perfectly.
Black tea Black Elixir
The most mysterious component in our collection. If you look closely at the dry leaf, among the black leaves you can see emerald "pearls." This is Jiaogulan — the legendary "Herb of Immortality." For centuries, it was gathered in the mountains of China as a source of vital energy and eternal youth. We added this rare ingredient to the tea so that every sip fills you with energy. But Black Elixir isn't just about health benefits — it's primarily about taste. The natural herbaceousness of jiaogulan is masterfully hidden behind the juicy sweetness of mango. You drink tea, knowing that an ancient power is hidden within it. *Jiaogulan in this blend is used in both whole and crushed form.
Berry Noir
The foundation of Berry Noir is quality black tea, which gives the drink character and caffeine. The second dominant note is hibiscus petals (karkade). They color the brew a beautiful dark ruby and add that noble tartness that awakens the taste buds. And finally, a trio of berries (raspberry, strawberry, red currant) saturates the tea with natural sweetness and the aroma of summer. This is a rich, intense drink, full of vitamin C. It warms wonderfully in cold weather and works as a base for iced tea in heat.
Black tea Red Currant
The taste of red currant is unmistakable: it's a bright, ringing tartness that instantly awakens the taste buds. Paired with astringent black tea, it works as a natural tonic. To soften this bold duo, we added a scattering of wild flowers (blue cornflower and safflower). They don't overpower the berry's taste but make the tea's aroma more delicate and summery. Perfectly suited for those who don't like cloying sweet teas.
Grapefruit Twist
The most aromatic citrus blend. We named it Twist in honor of the bar term meaning a strip of citrus peel. The peel (twist) contains the most valuable essential oils. In this tea, the taste is shaped not by sour juice but by grapefruit and lemon oils. They give the drink a dense, vibrating aroma and pleasant, refreshing astringency. Lemongrass enhances this effect, adding a cool herbal note. This is a tea-tonic: it invigorates, focuses thoughts, and leaves a long, clean aftertaste.
Black tea Violet & Lychee
One of the most elegant blends in our collection. A union of flowers and fruits that sounds like a single melody. Violet and rose are responsible for the top notes here — a delicate, refined aroma. But the taste is dominated by lychee and raspberry. The juicy, watery taste of lychee "grounds" the flowers, preventing them from becoming too perfume-like. Additional softness comes from natural vanilla and sweet date pieces in the base. You drink black tea, but it feels like a light floral nectar. A very sophisticated, soft, and inspiring taste.
Black tea Imperial Pu-erh
The benchmark pu-erh with historic status. Why Gong Ting? This is the name of a raw material category. Translated from Chinese, it means "Palace Pu-erh" — a variety that was historically supplied to the imperial court. Unlike regular pu-erhs made from large leaves and stems, Gong Ting consists of thousands of small golden buds. The buds fundamentally change the tea's profile: Texture: The brew is dark, opaque, and thick, like hot chocolate. Taste: The harshness and "wet earth" smell disappear. Noble notes of warmed wood, hazelnut, and creamy caramel emerge. This is a powerful yet refined energizer. It provides a state of clear, calm alertness and withstands many infusions.
Black tea 1 tsp • 🌡️ 100°C • ⏱️ 3 min
"Dear Robert, gold is not always mined, sometimes it's brewed..." Organic Golden Yunnan Superior — pure royalty among Chinese black teas. Harvested in the high-altitude Yunnan province, this organic GFOP-grade tea is easily recognized by its abundance of golden tips. It pours a rich, amber liquor with a dense aroma of prunes, dried apricots, and baked malt. Completely void of harsh astringency, it offers a velvety texture with a subtle smoky whisper. Perfect for contemplative, slow tea rituals.
Black tea Guanabana Fruit
Guanabana — a tropical fruit, a true natural cocktail. In one cup, you taste hints of several flavors at once: the sweetness of mango, the juiciness of pineapple, and the berry tartness of strawberry. Black tea serves as a strong base that doesn't get lost behind the fruits. And the yellow immortelle blossoms not only decorate the blend but also add a light honey-herbal field aroma. This is a vacation-tea: bright, sunny, and very positive.
Black tea Spicy Wood
The "hottest" lot in the collection with an uncompromising masculine character. Not just a spiced tea — this is pure fire energy. We kept the authentic spice set (cardamom, ginger, black pepper) but shifted the focus to flavor density. When brewed, it produces a thick, dark infusion with the aroma of heated wood and gingerbread. Works as a natural energizer: pepper gets the blood flowing, while ginger provides mental clarity. Perfect for overcast days when you need to get into work mode. Tip: add milk to transform it into a spiced latte.
Black tea Linden Bloom
We wanted to convey the feeling of a walk along a sun-drenched linden alley. The main role is played by linden blossoms. When brewed, they release essential oils, creating the illusion that you're drinking tea with honey, though there's no sugar in it. The black tea here is mild, not astringent. And pieces of peach complement the taste, making it velvety. The perfect choice for a cool evening or a moment when you just need to breathe out.
Panettone
This blend recreates the taste of the famous Italian Panettone cake. The base is light white and green tea, but the main focus is on sugar meringue. When it hits hot water, the meringue melts and changes the tea's texture: it becomes thick, sweet, and enveloping. The flavor profile is completed by roasted almonds and natural candied fruits. Spices (cinnamon, cloves) are added in minimal amounts — just for aroma.
Assam Koomsong
The benchmark Indian tea. The Koomsong estate is located in Assam's famous "Golden Belt," in the Dum-Dum river valley. The secret of its taste lies in the soil itself: the earth here is so rich in minerals, and the climate so humid and hot, that the tea leaf develops maximum strength. These natural conditions create the phenomenon of a "syrupy" tea. The brew is dark, rich, and full-bodied. Koomsong's main characteristic is its famous malty profile. In every sip, you taste warm, satisfying notes of fresh rye crust and buckwheat honey without any bitterness.
Longjing (Dragon Well)
China's most decorated green tea. Its name Longjing (Dragon Well) is known worldwide. Why is it valued so highly? The secret is in the handcraft. The master doesn't roll the leaves but flattens them by hand in a heated smooth wok. This process "seals" the juice inside and caramelizes natural sugars. That's why Lung Ching doesn't resemble ordinary green tea: there's no bitterness or raw grass smell. Instead, you taste a warm, nutty aroma (roasted chestnut, pumpkin seeds) and a note of young sweet corn. The brew is thick, oily, and very satisfying.
Black tea Black Vanilla
A balance of strength and tenderness. Usually, black tea energizes and is astringent. But in this blend, we changed its character. The dominant note is natural vanilla bean. This isn't just a sweet flavoring; it's an expensive spice with a complex, oily, woody profile. Interacting with hot water and Assam's tannins, vanilla works as a "softener." The tea becomes rich and feels creamy in the mouth, though there's no milk. The perfect evening tea: warm, subtly sweet, enveloping.
Black tea Immuno Gold
The most valuable tea for health. We named it Immuno Gold because the main ingredient here is sea buckthorn. Worldwide, this berry is called "liquid gold" for its unique amber color and incredible concentration of benefits. This isn't just tea; it's a vitamin bomb. Thanks to sea buckthorn oils, the drink is thick, satisfying, and enveloping. The taste is bright, sweet-and-sour, reminiscent of a tropical mix. Rose in the blend is present only in the background, to soften the berry's wild nature. This is the perfect choice for the cold season: delicious like a dessert and healthy like a vitamin complex.
Honeybush & Berries
The taste of wild nature. Rare green honeybush (honey flavor) from South Africa, naturally sweet on its own. We added a scattering of wild forest berries: elderberry, raspberry, and strawberry. A caffeine-free drink that calls you to adventure.
Japan Bancha
Japanese everyday classic. A green tea with large leaves and low caffeine content. The soft, grassy taste without bitterness is perfect for those seeking calm and mental clarity throughout the day.
Chill Vibes
Tune into the right frequency. A relaxing mix of blackcurrant and hemp leaves. Herbal notes soothe while berries refresh. The perfect stress-relief at the end of the day.
La Vie en Rose
Tea with a French accent. An exquisite blend of black tea and fragrant rose buds. The delicate, noble aroma creates an atmosphere of refined luxury, reminding us that true elegance is not about clothes, but a state of mind.
Japan Sencha Organic
The taste of a Japanese morning. Certified Organic from the Satsuma region. This status confirms the tea is grown in a wild ecosystem, without growth stimulants. Leaves nourished only by sun and rain yield a rich emerald infusion with notes of sea and fresh grass.
Oolong Tie Kuan Yin
The great Chinese classic. A light oolong from Anxi province. Leaves rolled into tight balls that unfurl into whole branches when brewed. An amazing natural aroma of lilac and freshness without a drop of flavoring.
Sunny Vitamin
A burst of energy in every cup. A juicy explosion of Sicilian blood orange and tropical passion fruit, boosted with Vitamin C. This sweet-tart cocktail awakens your energy and makes you glow from within, like the sun itself.
Oolong Island Romance
The taste of a resort romance. Noble light oolong Tie Guan Yin infused with Caribbean summer aromas. Sweet mango, coconut, and floral tea notes weave into a light, intoxicating cocktail. A drink that brings the feeling of carefree happiness, sunset kisses, and endless summer. Perhaps fall in love?