Tea
Yunnan Gold
If Indian Assam is astringency and bread, then Chinese Yunnan is velvet and honey. We named this variety Yunnan Gold because it contains a large amount of golden, fuzzy buds (tips). The buds are responsible for the magic of taste: the tea turns out rich, with warm notes of dried apricot, prunes, and floral honey. The leaves are rolled into tight spirals, which preserves the tenderness inside and reveals the aroma only at the moment of meeting hot water. The perfect "evening" black tea: it relaxes wonderfully and drinks like a standalone dessert.
Gong Ting Pu-erh
The benchmark pu-erh with historic status. Why Gong Ting? This is the name of a raw material category. Translated from Chinese, it means "Palace Pu-erh" — a variety that was historically supplied to the imperial court. Unlike regular pu-erhs made from large leaves and stems, Gong Ting consists of thousands of small golden buds. The buds fundamentally change the tea's profile: Texture: The brew is dark, opaque, and thick, like hot chocolate. Taste: The harshness and "wet earth" smell disappear. Noble notes of warmed wood, hazelnut, and creamy caramel emerge. This is a powerful yet refined energizer. It provides a state of clear, calm alertness and withstands many infusions.
English breakfast
This is the foundation of your day. A classic recipe, perfected. Unlike simple store-bought versions, our English Breakfast is a complex construction. We've united four tea regions in one cup: Assam (India) delivers a powerful malty, bready taste. Kenya provides the rich, dark color (the tea's "body"). Ceylon adds high, bright aromatic notes. Chinese tea smooths the edges, binding everything together. This is a tea with masculine character: structured, straightforward, no unnecessary details. It energizes perfectly and pairs with anything — from lemon to milk.
Black Elixir
The most mysterious component in our collection. If you look closely at the dry leaf, among the black leaves you can see emerald "pearls." This is Jiaogulan — the legendary "Herb of Immortality." For centuries, it was gathered in the mountains of China as a source of vital energy and eternal youth. We added this rare ingredient to the tea so that every sip fills you with energy. But Black Elixir isn't just about health benefits — it's primarily about taste. The natural herbaceousness of jiaogulan is masterfully hidden behind the juicy sweetness of mango. You drink tea, knowing that an ancient power is hidden within it. *Jiaogulan in this blend is used in both whole and crushed form.
Linden Bloom
We wanted to convey the feeling of a walk along a sun-drenched linden alley. The main role is played by linden blossoms. When brewed, they release essential oils, creating the illusion that you're drinking tea with honey, though there's no sugar in it. The black tea here is mild, not astringent. And pieces of peach complement the taste, making it velvety. The perfect choice for a cool evening or a moment when you just need to breathe out.
Immuno Gold
The most valuable tea for health. We named it Immuno Gold because the main ingredient here is sea buckthorn. Worldwide, this berry is called "liquid gold" for its unique amber color and incredible concentration of benefits. This isn't just tea; it's a vitamin bomb. Thanks to sea buckthorn oils, the drink is thick, satisfying, and enveloping. The taste is bright, sweet-and-sour, reminiscent of a tropical mix. Rose in the blend is present only in the background, to soften the berry's wild nature. This is the perfect choice for the cold season: delicious like a dessert and healthy like a vitamin complex.
Red Currant
The taste of red currant is unmistakable: it's a bright, ringing tartness that instantly awakens the taste buds. Paired with astringent black tea, it works as a natural tonic. To soften this bold duo, we added a scattering of wild flowers (blue cornflower and safflower). They don't overpower the berry's taste but make the tea's aroma more delicate and summery. Perfectly suited for those who don't like cloying sweet teas.
White Garden
This tea is like a walk through a summer garden. At its base is the elite Chinese white tea Mao Feng. It's so delicate that it serves as the perfect canvas for bright colors. We created a complex composition: Tropical sweetness: Pieces of mango, papaya, and pineapple make the taste sunny and juicy. Floral tenderness: A bouquet of rose, jasmine, and immortelle gives the drink a refined aroma. Berry spark: Red currant and strawberry add that "living" tartness that prevents the tea from becoming cloying. This is a very light and joyful tea. Perfect for long conversations.
Lemongrass & Vanilla
Green tea with the character of a creamy oolong. We added rich, fatty ingredients to the light base (green tea) — coconut flakes and roasted chicory. In hot water, they release their oils, giving the tea a full body and revealing the drink's flavor. Lemongrass is here for balance: it "highlights" this creaminess with its citrus freshness, preventing the taste from becoming flat. A very soft, satisfying blend.
Longjing (Dragon Well)
China's most decorated green tea. Its name Longjing (Dragon Well) is known worldwide. Why is it valued so highly? The secret is in the handcraft. The master doesn't roll the leaves but flattens them by hand in a heated smooth wok. This process "seals" the juice inside and caramelizes natural sugars. That's why Lung Ching doesn't resemble ordinary green tea: there's no bitterness or raw grass smell. Instead, you taste a warm, nutty aroma (roasted chestnut, pumpkin seeds) and a note of young sweet corn. The brew is thick, oily, and very satisfying.
Black Vanilla
A balance of strength and tenderness. Usually, black tea energizes and is astringent. But in this blend, we changed its character. The dominant note is natural vanilla bean. This isn't just a sweet flavoring; it's an expensive spice with a complex, oily, woody profile. Interacting with hot water and Assam's tannins, vanilla works as a "softener." The tea becomes rich and feels creamy in the mouth, though there's no milk. The perfect evening tea: warm, subtly sweet, enveloping.
Rooibos Nectar
Rooibos is a plant from South Africa that contains no caffeine but is rich in natural sugars. On its own, it has a slightly sweet, woody taste. In this blend, we enhanced its sweetness with peach and apricot pulp. In hot water, they open up with notes of fruit jam or baked fruit. The brew is rich, oily, and a beautiful red-copper color. This is the perfect "sleepy" tea: it calms, satisfies sweet cravings, and is suitable even for children. The taste of pure natural harmony.
Jasmine Fizz
A popular jasmine tea that plays on contrasts. We took elite Chinese tea varieties as the base — the tender, slightly sweet buds of 'Mao Feng' and 'Dragon Pearls', steeped in the aroma of night jasmine. But we didn't want to stop at the classics. The main secret is white hibiscus. It's added not for color, but for character. Its soft, fruity tartness doesn't overpower the floral bouquet but enlivens it, creating in each cup the effect of light, sparkling effervescence — that very "fizz." This makes the familiar, cozy taste unexpectedly fresh and multifaceted. It's precisely for this balance of tenderness and refreshing brightness that 'Jasmine Fizz' has long been a favorite of Dear Robert guests. The perfect choice when you want comfort and a new impression.
Assam Koomsong
The benchmark Indian tea. The Koomsong estate is located in Assam's famous "Golden Belt," in the Dum-Dum river valley. The secret of its taste lies in the soil itself: the earth here is so rich in minerals, and the climate so humid and hot, that the tea leaf develops maximum strength. These natural conditions create the phenomenon of a "syrupy" tea. The brew is dark, rich, and full-bodied. Koomsong's main characteristic is its famous malty profile. In every sip, you taste warm, satisfying notes of fresh rye crust and buckwheat honey without any bitterness.
Spicy Wood
The "hottest" lot in the collection with an uncompromising masculine character. Not just a spiced tea — this is pure fire energy. We kept the authentic spice set (cardamom, ginger, black pepper) but shifted the focus to flavor density. When brewed, it produces a thick, dark infusion with the aroma of heated wood and gingerbread. Works as a natural energizer: pepper gets the blood flowing, while ginger provides mental clarity. Perfect for overcast days when you need to get into work mode. Tip: add milk to transform it into a spiced latte.
Panettone
This blend recreates the taste of the famous Italian Panettone cake. The base is light white and green tea, but the main focus is on sugar meringue. When it hits hot water, the meringue melts and changes the tea's texture: it becomes thick, sweet, and enveloping. The flavor profile is completed by roasted almonds and natural candied fruits. Spices (cinnamon, cloves) are added in minimal amounts — just for aroma.
Oriental Cake
Tea as Eastern hospitality. We rejected the name "Fruit Cake" because this taste is deeper and richer. This is true Eastern confection. The base is full-bodied black tea. Its character is shaped by warm spices: noble cardamom and warming ginger. To soften their nature, we added a generous portion of candied fruits: pineapple and coconut provide a rich, sugary texture, while orange adds a festive aroma. This is a tea with a very complex, layered taste: it's simultaneously spicy, sweet, and fruity. It warms and satisfies perfectly.
Endless Summer
This tea is a ticket to summer. We wanted to convey the feeling of a warm evening on the waterfront. The atmosphere comes from an unusual combination: floral oolong and airy popcorn. In hot water, the popcorn releases aromas of roasted caramel and a sugary waffle cone. Combined with the softness of oolong, this creates the full effect of creamy ice cream. A generous portion of raspberry, strawberry, and papaya provides the juiciness. You drink tea, but your taste buds read it as a light berry dessert eaten by the sea. A sweet, warm, and very cozy taste.
Moroccan Mint
A classic of world tea etiquette. This blend is a historic union of China and Africa. As the base, we take the classic Chinese Gunpowder. Its leaves are rolled into tight balls resembling pebbles, which preserves intensity and gives the drink an astringent, slightly smoky structure. The second violin is Moroccan mint. Moroccan mint is a specific variety of spearmint that has historically been grown in North Africa. It differs from regular peppermint: it has more menthol, but the taste is softer and sweeter, without bitterness. Gunpowder provides the "body" and strength, while mint provides the "chill" and aroma. Together, they create that very taste that saves from desert heat and resets the mind in a metropolis.
Cherry Silk
At the heart of this blend lies an unprecedented union of four great tea varieties, each playing its own part: Bai Mu Dan (White Peony): Gives the drink volume and tenderness thanks to its fuzzy buds. Lung Ching (Dragon Well): Provides noble grassy freshness. Darjeeling: The famous "tea champagne" adds delicate spring floral notes. Dragon Pearl: Hand-rolled green tea leaves that unfold with a bright jasmine trail. But the real magic happens when this elite base meets dessert notes. Tropical coconut creates a rich, creamy, nutty texture that envelops the palate. And through this tenderness breaks the bold, juicy ripe cherry, adding bright sweet accents. This is absolute harmony: floral lightness, creamy richness, and berry passion in one cup. A tea that doesn't just quench thirst but gives a feeling of spring and being in love.
Keemun Earl Grey
The secret of this blend is not in the additives but in the base. Instead of simple black tea, we use Keemun. This is one of the world's most famous varieties, called "tea Burgundy." It possesses natural sweetness and a unique aroma of rye bread crust and red wine. Keemun is so mild that it completely lacks the bitterness characteristic of regular black tea. It has natural sweetness, notes of honey, dried fruits, and toasted bread. When we layer natural bergamot oil on this complex base, magic happens: the citrus doesn't overpower the tea's taste but highlights its wine-like character. The taste is rich, rounded, and very refined.
Berry Noir
The foundation of Berry Noir is quality black tea, which gives the drink character and caffeine. The second dominant note is hibiscus petals (karkade). They color the brew a beautiful dark ruby and add that noble tartness that awakens the taste buds. And finally, a trio of berries (raspberry, strawberry, red currant) saturates the tea with natural sweetness and the aroma of summer. This is a rich, intense drink, full of vitamin C. It warms wonderfully in cold weather and works as a base for iced tea in heat.
Ginger Shot
We created it for those moments when you need to quickly get into work mode or support your immune system. The base is classic Sencha, but the main focus is on two active components: Ginger (Energy): We use root pieces that physically warm the body and get the blood flowing. Citrus twist: A mix of lemon and orange zest. The peel contains essential oils that deliver powerful aromatics and a vitamin punch, unlike regular pulp. Apple in the blend only slightly softens this intensity. This is a battery-tea: bright, spicy, and very invigorating.
Violet & Lychee
One of the most elegant blends in our collection. A union of flowers and fruits that sounds like a single melody. Violet and rose are responsible for the top notes here — a delicate, refined aroma. But the taste is dominated by lychee and raspberry. The juicy, watery taste of lychee "grounds" the flowers, preventing them from becoming too perfume-like. Additional softness comes from natural vanilla and sweet date pieces in the base. You drink black tea, but it feels like a light floral nectar. A very sophisticated, soft, and inspiring taste.
Strawberry Fields
A tea-landscape. We named it Strawberry Fields to convey the feeling of openness and warmth. Imagine a field in mid-July, when the air shimmers with heat and smells of sweet berries and flowers. In this blend, green tea is the grass. Strawberry and pastille are the sweet berries, warmed by the sun. Pastille plays an important role here: dissolving, it makes the drink thick and sweet, like berry juice. And the rose here sounds not like a garden flower but like a wild rose growing at the edge of a field. This is a very calm, contemplative taste. A sip of summer in any season.
Grapefruit Twist
The most aromatic citrus blend. We named it Twist in honor of the bar term meaning a strip of citrus peel. The peel (twist) contains the most valuable essential oils. In this tea, the taste is shaped not by sour juice but by grapefruit and lemon oils. They give the drink a dense, vibrating aroma and pleasant, refreshing astringency. Lemongrass enhances this effect, adding a cool herbal note. This is a tea-tonic: it invigorates, focuses thoughts, and leaves a long, clean aftertaste.
Guanabana Fruit
Guanabana — a tropical fruit, a true natural cocktail. In one cup, you taste hints of several flavors at once: the sweetness of mango, the juiciness of pineapple, and the berry tartness of strawberry. Black tea serves as a strong base that doesn't get lost behind the fruits. And the yellow immortelle blossoms not only decorate the blend but also add a light honey-herbal field aroma. This is a vacation-tea: bright, sunny, and very positive.