
Ingredients
A blend of Chinese green tea Mao Feng (Guangxi), Dragon Pearl tea, flavoring, and white hibiscus.
How to Brew
2–3 g per 200 ml, 75–85°C, 1–3 min
Jasmine Fizz
A popular jasmine tea that plays on contrasts. We took elite Chinese tea varieties as the base — the tender, slightly sweet buds of 'Mao Feng' and 'Dragon Pearls', steeped in the aroma of night jasmine. But we didn't want to stop at the classics. The main secret is white hibiscus. It's added not for color, but for character. Its soft, fruity tartness doesn't overpower the floral bouquet but enlivens it, creating in each cup the effect of light, sparkling effervescence — that very "fizz." This makes the familiar, cozy taste unexpectedly fresh and multifaceted. It's precisely for this balance of tenderness and refreshing brightness that 'Jasmine Fizz' has long been a favorite of Dear Robert guests. The perfect choice when you want comfort and a new impression.