Yunnan Gold

If Indian Assam is astringency and bread, then Chinese Yunnan is velvet and honey. We named this variety Yunnan Gold because it contains a large amount of golden, fuzzy buds (tips). The buds are responsible for the magic of taste: the tea turns out rich, with warm notes of dried apricot, prunes, and floral honey. The leaves are rolled into tight spirals, which preserves the tenderness inside and reveals the aroma only at the moment of meeting hot water. The perfect "evening" black tea: it relaxes wonderfully and drinks like a standalone dessert.