
Ingredients
Ceylon Black Tea
How to Brew
2–3 g per 200 ml, 100°C, 3 min
Tea
Black tea Ceylon Pettiagalla (OP1)
Highland classic. Single-origin tea from the renowned Pettiagalla estate. Long whole leaves (OP1) yield an amber infusion with a soft, balanced taste and no excessive astringency. A tea that is a pleasure to drink pure, savoring every sip.
Weight:
₾13.56/ 50g
In Stock