Ingredients
A blend of Ceylon, Indian, and Chinese black teas, ginger, orange zest, lemongrass, apple pieces, candied pineapple, coconut, flavoring, red currant, cardamom, and sunflower.
How to Brew
3 g per 200 ml, 85–90°C, 3–5 min
Tea
Oriental Cake
Tea as Eastern hospitality. We rejected the name "Fruit Cake" because this taste is deeper and richer. This is true Eastern confection. The base is full-bodied black tea. Its character is shaped by warm spices: noble cardamom and warming ginger. To soften their nature, we added a generous portion of candied fruits: pineapple and coconut provide a rich, sugary texture, while orange adds a festive aroma. This is a tea with a very complex, layered taste: it's simultaneously spicy, sweet, and fruity. It warms and satisfies perfectly.
Weight:
₾15.80/ 50g
In Stock