Ingredients
A blend of Ceylon, Indian, and Chinese black teas, ginger, orange zest, lemongrass, apple pieces, candied pineapple, coconut, flavoring, red currant, cardamom, and sunflower.
How to Brew
3 g per 200 ml, 85–90°C, 3–5 min
Tea
Black tea Oriental Cake
Tea as Eastern hospitality. We rejected the name "Fruit Cake" because this taste is deeper and richer. This is true Eastern confection. The base is full-bodied black tea. Its character is shaped by warm spices: noble cardamom and warming ginger. To soften their nature, we added a generous portion of candied fruits: pineapple and coconut provide a rich, sugary texture, while orange adds a festive aroma. This is a tea with a very complex, layered taste: it's simultaneously spicy, sweet, and fruity. It warms and satisfies perfectly.
Weight:
₾15.80/ 50g
In Stock