Ingredients
100% Arabica, natural flavoring.
How to Brew
This coffee is best brewed in an espresso machine, a moka pot, a cezve/ibrik, a cup, or a French press. Not recommended for fully automatic coffee machines.
Banana Flambé
"Dear Robert, stay optimistic no matter what." The most joyful lot in our collection, which we call a natural antidepressant. We decided to move away from simple fresh fruit aroma and recreated the refined profile of the French dessert Banana Flambé. Imagine the taste of ripe bananas stewed in cream caramel, gently weaving into the dense chocolate body of Brazilian Arabica. The drink turns out amazingly thick and rounded, reminiscent of a smoothie or tender banana cheesecake in texture. The warm fruit sweetness completely smooths out coffee bitterness, leaving a long, cozy aftertaste. A sip of sunshine capable of instantly lifting your mood even on the cloudiest day.