Keemun Earl Grey

The secret of this blend is not in the additives but in the base. Instead of simple black tea, we use Keemun. This is one of the world's most famous varieties, called "tea Burgundy." It possesses natural sweetness and a unique aroma of rye bread crust and red wine. Keemun is so mild that it completely lacks the bitterness characteristic of regular black tea. It has natural sweetness, notes of honey, dried fruits, and toasted bread. When we layer natural bergamot oil on this complex base, magic happens: the citrus doesn't overpower the tea's taste but highlights its wine-like character. The taste is rich, rounded, and very refined.