Ingredients
100% Arabica (Brazil, Fazenda de Lagoa).
How to Brew
This coffee is best brewed in an espresso machine, a moka pot, a cezve/ibrik, a cup, or a French press.
Brazil Lagoa
The benchmark of Brazilian coffee with an impeccable environmental reputation. This lot is grown on the oldest farm, Fazenda de Lagoa, operating since the 19th century. Why are we proud of this coffee? It holds the international Rainforest Alliance certification. This means the farm preserves 30% of its territory as wild rainforest and nature reserves. The coffee grows in harmony with nature, without disrupting the ecosystem. This approach directly impacts bean quality. Coffee cherries ripen in natural shade, developing maximum density and sweetness. An absolute classic for connoisseurs. Dense, syrupy, with notes of dark chocolate, roasted walnut, and refined tobacco. This is the choice of conscious people: you get the perfect cup of coffee while supporting nature.