Ingredients
100% Arabica (Ecuador, San Cristóbal Island), Certified Organic.
How to Brew
This coffee is best brewed in a moka pot, a cezve/ibrik, a cup, a French press, or a V60 pour-over.
Galapagos Organic
Coffee from a territory where nature rules, not man. This lot is unique for two reasons: The 97/3 Law: The Galápagos is a National Park. The strictest law prohibits touching 97% of the islands — this is untouchable wilderness where any construction or farming is forbidden. Coffee is grown on a tiny plot in the remaining 3% of land (San Cristóbal Island). This is a true Limited Edition, created by nature itself. To protect unique animals (tortoises, sea lions), pesticide use is prohibited here. Coffee grows on rich volcanic soils, caressed by ocean breezes. Thanks to the unique climate, the beans ripen slowly, developing incredible sweetness. In the cup, this is a dense, dessert-like drink with notes of caramel nougat, prune, and tropical fruits. Smooth, enveloping, rare.