Ingredients
100% Arabica (Brazil, Colombia), natural flavoring.
How to Brew
This coffee is best brewed in an espresso machine, a moka pot, a cezve/ibrik, a cup, or a French press. Not recommended for fully automatic coffee machines.
Havana Rum
"Dear Robert, never trade your freedom…" Coffee with the atmosphere of evening Havana. This variety is created for those who love the aesthetics of refined spirits but value naturalness. Important distinction: We fundamentally don't use synthetic fragrances. Flavoring happens through "open pore" technology: natural aromatic oils are added to beans immediately after roasting. The coffee eagerly absorbs them, sealing the aroma inside. In the cup, this gives a powerful but clean effect: First note — aged dark rum and oak barrel. Second note — cane sugar and vanilla sweetness. Finish — refreshing lime hint. This is the perfect digestif: dense, slightly sweet, and safe.