Macadamia

"Dear Robert, you deserve the best…" The king of nuts. Macadamia isn't just a nut — it's a natural dessert. The main feature of macadamia is its incredible butteriness. We preserved this sensation in the coffee. The drink turns out smooth, "rounded," with the texture of melted butter. Unlike hazelnut (which gives tartness) or almond (which gives bitterness), macadamia gives pure sweetness. In its taste, you clearly hear notes of vanilla cookie, praline, and chocolate chips. The dense Brazilian Arabica base perfectly holds this rich, heavy aroma without letting it become cloying.

Grind: