Ingredients
100% Robusta (Indonesia), natural flavoring.
How to Brew
This coffee is best brewed in an espresso machine, a moka pot, a cezve/ibrik, a cup, or a French press. Not recommended for fully automatic coffee machines.
Hazelnut Brownie
"Dear Robert, be strong…" We broke the rules and made the base not from soft Arabica but from powerful Indonesian Robusta. It has twice the caffeine. This is instant reboot and focus. Robusta naturally has notes of earth and dark chocolate. We simply emphasized this with hazelnut, nougat, and caramel aroma. Imagine a dense, thick, very chocolatey brownie where they forgot to add sugar but threw in a generous portion of nuts. The drink turns out dense. Ideal with milk and sugar — they soften Robusta's natural bitterness, turning it into a chewy candy.