Ingredients
100% Decaf Arabica (Guatemala, Swiss Water process).
How to Brew
This coffee is best brewed in a V60 pour-over, a drip coffee maker, a cezve/ibrik, a cup, or a French press.
Coffee
Guatemala Decaf Swiss Water
"Dear Robert, always stay true to yourself…" This coffee preserved its true nature. The bean has the Strictly Hard Bean marking. It grew in Guatemala's mountains at over 1,350 meters elevation, tempered by winds. This gave it dense structure and a rich berry profile. Water (Swiss Water): We used Swiss technology: caffeine is washed out only with hot water and retained by charcoal filters. No chemistry, solvents, or magic. Taste: In the cup, you'll feel the living breath of highlands — the refined bitterness of cocoa and sweet acidity of wild berries.
Weight:
Grind:
₾42.90/ 100g
In Stock