Ingredients
100% Arabica (Honduras, Copán region, Monte Cristo farm).
How to Brew
This coffee is best brewed in an espresso machine, a moka pot, a cezve/ibrik, a cup, or a French press.
Honduras Monte Christo
An aristocrat from Central America. We selected this lot from Monte Cristo farm (Copán region) because it represents the benchmark of proper coffee. What makes it unique? HG (High Grown) Status: This is the official "High Grown" classification. Coffee trees grow at 1,200 meters elevation. In the thin air, beans ripen more slowly, becoming harder and denser. The higher the bean density — the richer and more complex the cup. Shade Grown: The farm is located in the Trifinio nature conservation zone. Coffee here grows not under scorching sun but in the shade of fruit trees. This protects the cherries and naturally infuses them with fruit sugars. Thanks to these conditions, Honduras Monte Cristo has a unique profile. This is a dense, enveloping coffee with a warm, homey note of fresh rye bread. The "fruit shade" where it grew reveals itself in a soft, sweet acidity on the finish. The perfect balance of nature and farmer's craft.