Mexico Maragogype

This lot impresses at first sight. The Maragogype variety is a rare natural mutation of Arabica that produces phenomenally large beans (2-3 times larger than regular ones). They grow in Mexico on rich volcanic soils. The main feature of this bean is its porous structure. Like a sponge, it absorbs tropical aromas while containing less caffeine than regular Arabica. In the cup, this delivers amazing lightness — red currant acidity unfolds, smoothly transitioning to a soft finish of milk chocolate and hazelnut. The ideal choice for those who love mild coffee and aesthetics in details.

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