Ingredients
100% Arabica (Ethiopia, Yirgacheffe region, Koke station), Certified Organic.
How to Brew
This coffee is best brewed in a V60 pour-over, a drip coffee maker, a cezve/ibrik, a cup, or a French press.
Yirgacheffe Organic
The Yirgacheffe region is considered the birthplace of the world's most "floral" and elegant varieties. We selected an organic lot from the Koke station. Here, coffee trees grow in a unique ecosystem — in the shade of banana palms. Palm leaves protect the coffee from scorching sun, allowing cherries to ripen slowly and accumulate complex esters. Unlike dense chocolate varieties, Yirgacheffe is about lightness and aroma. In the first sip, you'll feel bright floral notes (jasmine, bergamot) transitioning to refined wild rosehip acidity. A soft cocoa velvetiness plays in the background. This is coffee for savoring the moment. It's ideal for pour-over, French press, or simply steeping in a cup.