Ingredients
100% Arabica (Brazil, Colombia), natural flavoring.
How to Brew
This coffee is best brewed in an espresso machine, a moka pot, a cezve/ibrik, a cup, or a French press. Not recommended for fully automatic coffee machines.
Bourbon Vanilla
"Dear Robert, find harmony in simple things." — Vanilla is the "white shirt" in the dessert coffee wardrobe. Many fear flavored coffee due to associations with harsh, artificial smells. At Dear Robert, we fundamentally use only natural flavorings. Synthetics hit your nose and mask the coffee's own taste. Natural extracts work differently: they weave into the bean's structure, enhancing its natural chocolate-nut notes. We apply aroma oils to beans immediately after roasting, while their pores are open. This allows natural vanilla to "absorb" into the bean's oily structure. As a result, you get a drink with a soft, enveloping taste. Vanilla here sounds not like sugar syrup but like an expensive spice — delicate, sweet, and cozy. Perfectly reveals itself in cappuccino and latte: milk transforms this coffee into melted ice cream. This is the taste of inner balance and calm, restoring harmony even on the busiest day.