
Ingredients
100% Arabica, natural cinnamon bark extract.
How to Brew
This coffee is best brewed in an espresso machine, a moka pot, a cezve/ibrik, a cup, or a French press.
Cinnamon Feels like Home
"Dear Robert, never forget your way home…" Cinnamon is the most familiar aroma in the world, yet often the most misunderstood. We named this variety Feels Like Home because it gives you that feeling when you come in from the cold into a warm kitchen. In mass market, its taste is often associated with sugar and pastries. At Dear Robert, we reveal its natural essence. Cinnamon is, above all, a spice with woody character. It warms but isn't cloying. It has a light, refined sharpness. We fundamentally use natural oil extract, not ground powder. Why does this matter? Powder often grates on teeth and leaves cloudy sediment. Extract, however, completely penetrates the coffee bean's pores, leaving the drink clean and transparent yet saturated with aroma. Basic, reliable, warm. Ideal for cool days when you want to create comfort around yourself. Pairs beautifully with milk, which softens the spice, turning the drink into a delicate dessert.